This distinctive South Carolina bourbon opens with aromas of caramel, toasted marshmallow, and roasted pecan, leading to flavors of toffee, dark honey, chocolate, and baking spice with hints of dried cherry and charred oak. Made from heirloom Jimmy Red Corn, using a sweet mash process and finished in a second toasted barrel, it delivers exceptional richness and complexity with a long, warming finish.
95 Points, Whisky Advocate.