Rich and expressive, with wild blackberry, damson plum and raspberry layered with violet, dried orange peel, herbs and cacao. Smooth and velvety on the palate, with vibrant acidity, juicy fruit and a long, beautifully balanced finish.
Made from 100% Barbera grown in the renowned Santo Stefano vineyard in Neive. Aged for 9 months in large wooden vats to develop complexity while preserving Barbera’s freshness and fruit.
95 Points – Wine Enthusiast