Bright and inviting, with cranberry, cherry compote and wild strawberry layered with pomegranate, red currant, hibiscus tea and cracked pepper. Silky and energetic on the palate, with juicy acidity, subtle minerality and spice, and a clean, polished finish.
Made from 100% Pinot Noir sourced from low-yield vineyards throughout the Willamette Valley, with 25% of the fruit coming from the renowned Roserock Vineyard.
90 Points – Wine Advocate