Crafted in the traditional method from Xarel·lo, Macabeu and Parellada, the NV Castell de Sant Pau Brut Nature is a beautifully dry Cava that delivers remarkable quality and value. Aromas and flavors of green apple, lemon zest, pear and fresh bread are complemented by subtle almond and crisp minerality, leading to fine, persistent bubbles and a clean, refreshing finish. Aged for a minimum of 24 months on the lees and bottled with no added sugar, this elegant sparkling wine is an excellent choice as an aperitif or alongside seafood, tapas and light poultry dishes.