Elegant and perfumed, with cherry and wild raspberry layered with violet, peony and subtle spice. The palate is silky and refined, with beautiful freshness, fine tannins and a long, graceful finish.
Made from 100% Pinot Noir sourced from several old-vine parcels throughout Chambolle-Musigny. Fermented with indigenous yeasts and aged for 12–15 months in European oak barrels.