Fresh and distinctive, with wild cherry, strawberry and plum layered with wild oregano, cracked pepper, citrus and savory herbs. Medium-bodied and vibrant, with juicy red fruit, smooth tannins and a fresh, gently mineral finish.
A blend of 90% Piedirosso and 10% Aglianico grown organically on the volcanic, sandy soils of Mount Vesuvius. Fermented and aged in stainless steel to preserve freshness and the wine’s bright fruit and savory character.