Dry, crisp and refreshing, with green apple, ripe pear and fresh citrus accented by lemon zest and a touch of sea spray. Bright and lively on the palate, with a gently creamy texture, vibrant acidity and a clean, mineral-driven finish.
Made from 100% Pinot Blanc grown on some of the oldest Pinot Blanc vines on Long Island’s North Fork. Fermented in stainless steel to preserve freshness, purity and the wine’s distinctive maritime character.
North Fork of Long Island · New York