A rich, elegant red from Italy’s Veneto region, crafted using the traditional Ripasso method, where Valpolicella wine undergoes a second fermentation with Amarone grape skins for added depth and complexity. Aromas of ripe cherry, plum, blackberry, and dried fruit lead to a full-bodied palate with dark berries, savory spice, and a touch of chocolate. Velvety tannins and balanced acidity create a smooth, lingering finish.