Crafted from historic California vineyards with vines aged 50–130 years, this expressive Zinfandel delivers aromas of dark brambly berries, cherry, plum, gingerbread, and warm spice. The palate is smooth and supple, with black raspberry, cracked pepper, savory herbs, and subtle cedar, balanced by refreshing acidity and a lingering finish. Made with native yeast, aged 12 months in oak, and bottled unfined. A beautifully balanced example of old-vine Zinfandel.
93 Points – Jeb Dunnuck
92 Points – Wine Spectator
91 Points – Vinous