An exceptional single-barrel Extra Añejo crafted from 100% estate-grown Blue Weber agave in the Jalisco Highlands. Aged 4½ years in a former Tennessee whiskey barrel and bottled at cask strength (100.6 proof), this additive-free tequila offers aromas of orange zest, pink peppercorn, tobacco, cinnamon, and toasted almond. The rich, complex palate reveals vanilla, caramel, dark maple, black pepper, and citrus, finishing long and beautifully balanced. Double-distilled in copper pot stills under Master Distiller Sergio Cruz.
Additive-free. Kosher certified. 50.3% ABV.