A traditional-method sparkling wine from Limoux in southern France, a region with a sparkling winemaking history dating back to 1531. Made predominantly from the native Mauzac grape, with Chenin Blanc, and aged on its lees for at least 12 months. Delicate aromas of white flowers, fresh orchard fruit, and honey lead to a crisp, refreshing palate with fine, persistent bubbles and lively acidity. An elegant, dry alternative to Champagne, perfect for celebrations or as an aperitif.